
Skills study shapes a national TVET plan
1,200employers surveyed
For owners, boards and leadership teams
For governments, agencies and development partners
Two dozen small sauce and spice makers were each too small to fill an export order or pay for the certification buyers asked for.

Two dozen small sauce and spice makers were each too small to fill an export order or pay for the certification buyers asked for.
We mapped the cluster, set up a shared certification and labelling service, and brokered two group contracts with regional distributors.
Export sales rose by 38% in 18 months. Fourteen firms gained food safety certification, and the cluster now runs the shared service itself.
“They found the bottleneck in our export process in two weeks and stayed until it was fixed.”


